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Scar of the Sea Dry Hopped Cider 375ml

Scar of the Sea Dry Hopped Cider 375ml


Bottles Available: 1

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Organic. The vintage cider is a blend of Newton Pippin, Golden Delicious and Winter Banana from an orchard planted in the 1940s in the Santa Cruz Mountains and farmed without any chemical inputs. Fermented in French oak barrel with native yeast and aged sur lie for 5 months, with an addition of Amarillo Hops and Nielson Sauv to add to the aromatic complexity. This cider is re-fermented in the bottle to add carbonation so it will likely be a bit cloudy. 8.0% alcohol.