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EVENTS ON TAP

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Flat View Friday, February 15, 2019
 January 2019February 2019March 2019
Friday, February 01, 2019
Critical Mass (6:00 pm - 8:00 pm)

Ted will be pouring:

 

Valentina Passalacqua Bianco "Sovracchiaro"

Valentina Passalacqua Rosso "Sottoterra"

Gonzalo Gonzalo "Gran Cerdo"



Contact Info : Ben Hagen Email : ben@slopecellars.com
Saturday, February 02, 2019
Barrika (5:00 pm - 7:30 pm)

David will be pouring delicious ciders:

 

Barrika Basque Cider

Abandoned Hard Cider



Contact Info : Ben Hagen Email : ben@slopecellars.com
Thursday, February 07, 2019
Grand Cru (6:00 pm - 8:00 pm)

Clare will be pouring:

 

Chateau de Breze Cremant de Loire

Guido Marsella Fiano di Avellino

De Fermo Montepulciano d'Abruzzo "Concrete"

U Stiliccionu "Antica"



Contact Info : Ben Hagen Email : ben@slopecellars.com
Friday, February 08, 2019
Vision Wine Brands (6:00 pm - 8:00 pm)

John will be pouring:

 

Petite Frog Picpoul de Pinet Bag in Box

Weinreich "Basisrot"

Intellego "Kolbroek" Syrah



Contact Info : Ben Hagen Email : ben@slopecellars.com
Saturday, February 09, 2019
M.F.W. (5:00 pm - 7:30 pm)

Mike Foulk will be pouring:

 

Pascal Henriot Pinot Gris Gewurztraminer

Melaric "Tandem"

Thillardon Chenas "Vibrations"



Contact Info : Ben Hagen Email : ben@slopecellars.com
Thursday, February 14, 2019
AP Wine Imports (6:00 pm - 8:00 pm)

David will be pouring:

 

Rodez Champagne Rose'

Loacker Vernatsch "Raetinello"

Chateau Siaurac Lalande de Pomerol



Contact Info : Ben Hagen Email : ben@slopecellars.com
Friday, February 15, 2019
New York Distilling Co. (6:00 am - 8:00 am)

Tonight Diane will be pouring samples from this great Brooklyn distillery:

 - Dorothy Parker Gin

 - Chief Gowanus New Netherland Gin

 - Ragtime Rye

 - Ragtime Rye Applejack Cask Finish

 - Mr. Katz's Rock & Rye




Saturday, February 16, 2019
PM Spirits (5:00 pm - 7:30 pm)

A new Gin, and a trio of extraordinary French Vermouths from our favorite premier purveyor of geeky spirits!

 - G'Vine Floraison Gin

 - La Quintinye Royal Vermouth Extra Dry 

 - La Quintinye Royal Vermouth Rouge

 - La Quintinye Royal Vermouth Blanc




Thursday, February 21, 2019
La Luz (6:00 pm - 8:00 pm)

Kerin will be pouring:



Contact Info : Ben Hagen Email : ben@slopecellars.com
Friday, February 22, 2019
Field Blend Selections (6:00 pm - 8:00 pm)

Fabrizio will be pouring:



Contact Info : Ben Hagen Email : ben@slopecellars.com
Saturday, February 23, 2019
Thursday, February 28, 2019
Savio Selections (6:00 pm - 8:00 pm)

Mike Messenie will be pouring:



Contact Info : Ben Hagen Email : ben@slopecellars.com
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