Mike Messenie will be pouring:

Rudi Vindimian Muller-Thurgau "Fuori Standard"

Christian Venier Cheverny "Hauts de Madon"

Lambert Chinon "Puits Danae"

Chris will be pouring:

Clara will be pouring:

Clare will be pouring:

Palmina Pinot Grigio

Tyler Pinot Noir Santa Barbara Co.

Balthazar Cornas "Cuvee Casimir"

Cory will be pouring:

Barrel 27 "High on the Hog" white

Roots Wine Co. "Klee" Pinot Noir

Jacques Maillet Vin de Savoie "Autrement" Rouge

Mike will be pouring some of New York's finest:

Gerry will be pouring:

Maison Cubi Viognier Bag in box

Alignan du Vent Languedoc "Schiste"

Grand Retour Cotes du Rhone Plan de Dieu

Chris will be pouring:

Francois Le Saint Sancerre "Calcaire"

J. Mourat Fiefs Vendeens "Collection" Rouge

Jordi Llorens "Blankaforti"

Butler & Nephew LBV Port

Pam will be pouring:

Zusslin Cremant d'Alsace

Alta Alella Pansa Blanca

Fanny Sabre Bourgogne Rouge

Gourt de Mautens Vaucluse Rouge

Professor of Agave Spirits Arik Torren will be on hand from 5 - 7:30 to to pour and discuss a range of Fidencio Mezcals and Mexico's first legal Raicilla from La Venenosa. The snake on the label says it all - tread carefully!

The inimitable Donald Breckenridge will be pouring:

Domaine Cassagnoles Gros Manseng "Reserve Seleccion"

Caveau de Bacchus Arbois Trousseau "Cuvee Nonceau"

Fausse Piste Syrah "Garde Manger"