| Flat View | Friday, November 27, 2020 |
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| August 2018 | September 2018 | October 2018 |
| Thursday, September 06, 2018 |
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Omni Wines (6:00 pm - 8:00 pm)
Diana will be pouring:
Corvezzo Terre di Marca Frizzante Rose'
Casa d'Ambra Ischia Bianco
San Fabiano Calcinaia "Casa Boschino" Toscana Rosso
Medici Ermete Lambrusco "Quercioli" Secco
Contact Info : Ben Hagen
Email : ben@slopecellarsc.om
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| Friday, September 07, 2018 |
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| Thursday, September 13, 2018 |
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Verity Wine Partners (6:00 pm - 8:00 pm)
Michael will be pouring:
Gramona "Gessami"
Karanika Xinomavro Brut Rose'
Bonincontro Frappato "Melovivo"
Chignard Julienas "Beauvernay"
Contact Info : Ben Hagen
Email : ben@slopecellars.com
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| Friday, September 14, 2018 |
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Field Blend Selections (6:00 pm - 8:00 pm)
Jake will be pouring:
Coupe de Roses Minervois Blanc "Champ du Roy"
Gsellmann Blaufrankisch "Bio"
Haut-Monplaisir Cahors "Tradition"
Fatalone Primitivo Gioia del Colle
Contact Info : Ben Hagen
Email : ben@slopecellars.com
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| Thursday, September 20, 2018 |
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Williams Corner (6:00 pm - 8:00 pm)
Chris will be pouring:
Early Mountain Pet Nat
Betes Curieuses Muscadet "Goulaine"
Rosemont of Virginia Rose'
Marco Carpineti Rosso "Cervinara"
Contact Info : Ben Hagen
Email : ben@slopecellars.com
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| Friday, September 21, 2018 |
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Indie Wineries (6:00 pm - 8:00 pm)
Christian will be pouring:
La Collina Malvasia "Lunaris Secco"
San Lorenzo "il Casolare" Rosso
Quinta da Serradinha Castelao
Contact Info : Ben Hagen
Email : ben@slopecellars.com
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| Saturday, September 22, 2018 |
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Michael Skurnik Wines (5:00 pm - 7:30 pm)
Elizabeth will be pouring:
Kidoizumi Hakugyokko "Fragrant Jewel" Nama Sake
Ovum "Big Salt" White
Iovine Penisola Sorrentina Gragnano
La Rioja Alta Rioja Gran Reserva "904"
Contact Info : Ben Hagen
Email : ben@slopecellars.com
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| Thursday, September 27, 2018 |
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Coeur Wine Co. (6:00 pm - 8:00 pm)
Eric will be pouring:
Jean Masson Apremont V.V.
Gros Ventre "High Country" Red
Schodl St Laurent "Dorflagen"
Brezza Dolcetto d'Alba
Contact Info : Ben Hagen
Email : ben@slopecellars.com
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| Friday, September 28, 2018 |
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