September 2018

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Flat View Friday, January 22, 2021
Thursday, September 06, 2018
Omni Wines (6:00 pm - 8:00 pm)

Diana will be pouring:

 

Corvezzo Terre di Marca Frizzante Rose'

Casa d'Ambra Ischia Bianco

San Fabiano Calcinaia "Casa Boschino" Toscana Rosso

Medici Ermete Lambrusco "Quercioli" Secco



Contact Info : Ben Hagen Email : ben@slopecellarsc.om
Friday, September 07, 2018
Ripe Wine Imports (6:00 pm - 8:00 pm)

Raphaelle will be pouring:



Contact Info : Ben Hagen Email : ben@slopecellars.com
Thursday, September 13, 2018
Verity Wine Partners (6:00 pm - 8:00 pm)

Michael will be pouring:

 

Gramona "Gessami"

Karanika Xinomavro Brut Rose'

Bonincontro Frappato "Melovivo"

Chignard Julienas "Beauvernay"

 



Contact Info : Ben Hagen Email : ben@slopecellars.com
Friday, September 14, 2018
Field Blend Selections (6:00 pm - 8:00 pm)

Jake will be pouring:

 

Coupe de Roses Minervois Blanc "Champ du Roy"

Gsellmann Blaufrankisch "Bio"

Haut-Monplaisir Cahors "Tradition"

Fatalone Primitivo Gioia del Colle 



Contact Info : Ben Hagen Email : ben@slopecellars.com
Thursday, September 20, 2018
Williams Corner (6:00 pm - 8:00 pm)

Chris will be pouring:

 

Early Mountain Pet Nat

Betes Curieuses Muscadet "Goulaine"

Rosemont of Virginia Rose'

Marco Carpineti Rosso "Cervinara"



Contact Info : Ben Hagen Email : ben@slopecellars.com
Friday, September 21, 2018
Indie Wineries (6:00 pm - 8:00 pm)

Christian will be pouring:

 

La Collina Malvasia "Lunaris Secco"

San Lorenzo "il Casolare" Rosso

Quinta da Serradinha Castelao



Contact Info : Ben Hagen Email : ben@slopecellars.com
Saturday, September 22, 2018
Michael Skurnik Wines (5:00 pm - 7:30 pm)

Elizabeth will be pouring:

 

Kidoizumi Hakugyokko "Fragrant Jewel" Nama Sake

Ovum "Big Salt" White

Iovine Penisola Sorrentina Gragnano

La Rioja Alta Rioja Gran Reserva "904"



Contact Info : Ben Hagen Email : ben@slopecellars.com
Thursday, September 27, 2018
Coeur Wine Co. (6:00 pm - 8:00 pm)

Eric will be pouring:

 

Jean Masson Apremont V.V.

Gros Ventre "High Country" Red

Schodl St Laurent "Dorflagen"

Brezza Dolcetto d'Alba



Contact Info : Ben Hagen Email : ben@slopecellars.com
Friday, September 28, 2018
Martin Scott (6:00 pm - 8:00 pm)

Adrian will be pouring:



Contact Info : Ben Hagen Email : ben@slopecellars.com