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EVENTS ON TAP

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Flat View Friday, January 22, 2021
 September 2018October 2018November 2018
Thursday, October 04, 2018
Bonhomie (6:00 pm - 8:00 pm)

Alexa will be pouring:

 

Callejuela Blanco de Hornillos

Lambert Chinon "Gourmandise"

Malmont Seguret Rouge

 



Contact Info : Ben Hagen Email : ben@slopecellars.com
Friday, October 05, 2018
Soilair (6:00 pm - 8:00 pm)

Claude will be pouring:

 

Ronchi di Cialla Friulano

Calandria Garnacha “Volandera”



Contact Info : Ben Hagen Email : ben@slopecellars.com
Soilair (6:00 pm - 8:00 pm)

Claude will be pouring:

 

Ronchi di Cialla Friulano

Calandria Garnacha "Volandera"



Contact Info : Ben Hagen Email : ben@slopecellars.com
Saturday, October 06, 2018
Martine's Wines (5:00 pm - 7:30 pm)

Nick will be pouring:

 

Clos de la Briderie Cremant de Loire "Silex"

Licence IV Grenache

Tour des Gendres Bergerac "Vigne d'Albert"



Contact Info : Ben Hagen Email : ben@slopecellars.com
Sunday, October 07, 2018
Thursday, October 11, 2018
International Sherry Week: Barbadillo! (6:00 pm - 8:00 pm)

Jessica will be pouring:

 

Barbadillo Manzanilla "Solear"

Barbadillo Amontillado "Principe"

Bardbadillo Oloroso "Cuco"



Contact Info : Ben Hagen Email : ben@slopecellars.com
Friday, October 12, 2018
AP Wine Imports (6:00 pm - 8:00 pm)

David will be pouring:

 

Rodez Champagne Brut Rose'

Loacker St. Magdalener

Haut-Medoc de Haut-Bages Liberal



Contact Info : Ben Hagen Email : ben@slopecellars.com
Saturday, October 13, 2018
PM Spirits (5:00 pm - 7:30 pm)

Chris pours the La Quintinye Royal Vermouths: Dry, Sweet, and Blanc




Sunday, October 14, 2018
Thursday, October 18, 2018
Vias (6:00 pm - 8:00 pm)

Catherine will be pouring:

 

Il Chiosso Fara

Produttori del Barbaresco Langhe Nebbiolo

Noemia "A Lisa" Malbec



Contact Info : Ben Hagen Email : ben@slopecellars.com
Friday, October 19, 2018
Weygandt Wines (6:00 pm - 8:00 pm)

Bryn will be pouring:

 

Albert Mann Cremant d'Alsace

Aphillanthes Cotes du Rhone Blanc "Clementia"

Fosse-Seche Saumur Rouge "Eolithe"



Contact Info : Ben Hagen Email : ben@slopecellars.com
Saturday, October 20, 2018
Douglas Polaner Selections (5:00 pm - 7:30 pm)

Alvaro will be pouring:

 

Arnot-Roberts Chardonnay Watson Ranch

Arnot-Roberts Gamay

Ryme "Uphold" Red

Francesco Rinaldi Grignolino d'Asti



Contact Info : Ben Hagen Email : ben@slopecellarsc.om
Thursday, October 25, 2018
T. Edward (6:00 pm - 8:00 pm)

Patty will be pouring:



Contact Info : Ben Hagen Email : ben@slopecellars.com
Friday, October 26, 2018
Winebow/Kermit Lynch Tasting (6:00 pm - 8:00 pm)

Lyle will be pouring:

 

Graville-Lacoste Graves Blanc

De Villaine Bouzeron Aligote

Guy Breton Regnie

Marcel Lapierre Morgon



Contact Info : Ben Hagen Email : ben@slopecellars.com
Saturday, October 27, 2018
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